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Quality Award Winning Flours

Our flours use specially tailored blends of quality local English wheats, wheat from Continental Europe and Canadian wheat and is milled precisely to different specifications to provide such a wide range of flour.

tasty seeded flour (code for font)

Award winning belnd of finely milled Wheat flour, Sunflower seeds, Millet, Rye flakes, Poppy Seeds, Toasted wheat flakes, Linseed, Barley flour and Barley flakes. And nothing else.

For baking by hand and bread machines.

GREAT TASTE AWARDS TO BE ADDED HERE

malted toasty (code for font)

Award winning blend of finely milled bread making wheat flour with Toasted malted wheat flakes, Kibbled wheat and malted Barley flour.
And nothing else.

For baking by hand and bread machines.

GREAT TASTE AWARDS TO BE ADDED HERE

plain flour (code for font)

Finely milled wheat flour, as used by our loyal following of Craft Bakers. 

Made from 100% English wheat. And nothing else. 

Perfect for pastry, sauces, batters and biscuits.

self-raising flour (code for font)

Finely milled wheat flour, as used by our loyal following of Craft Bakers. 

Made from 100% English wheat, Raising agents: Calcium Phosphate and Sodium Bicarbonate. And nothing else.

Perfect for cupcakes, scones,sponges and puddings.

master bakers (code for font)

A special blend of the best quality wheats from around the world, finely milled. And nothing else. 

Ideally suited for fermented breads and sourdoughs.

wholemeal flour (code for font)

A fine wholemeal flour, as used by our loyal following of Craft Bakers. 

Made from a special blend of the highest quality wheats from around the world. And nothing else.

For baking by hand and bread machines.

our professional quality
baking flour range 
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• Self Raising Flour
• Plain Flour
• Strong white Flour
• Wholemeal Flour

Please contact us for more information on our range.

What Our Customers Say..(amend font – code)

“I am a chef and this is hands down the best bread flour I have ever used”

Nikolas

“The strong white is the best flour for sourdough that I’ve ever used. Fantastic service and fast delivery”

Karen

“I made bread with the malt flake yesterday and my husband and son say it is the best bread I have ever made”

Mrs A

“I am completely hooked on making my own bread since buying your flour”

Mrs P

“Your flour which was gifted to me by a friend is amazing to work with and reduces the stress and the faff that it takes to make decent sourdough bread”

Mr L

“I’ve tried a few strong white flours recently and yours is by far the best!”

Bridget