Project Description

Prep: 20 mins

Bake: 15 mins

STARTING GUIDE

Prep Time: 20 mins

Bake Time: 15 mins

Total Time: 35 mins

INGREDIENTS

1kg Self-raising flour

110g Sugar

7g Salt

240g Butter

1 Egg

660g Milk

For fruit scones add 200g of sultanas

For cherry scones add 300g glacé cherries

For cheese scones add 100g of grated mature cheddar cheese

METHOD

Step 1:

Place the self raising flour, salt, sugar and butter into a mixing bowl and crumble ingredients together.

Step 2:

Add the milk gradually and mix to a smooth dough. Depending on the kind of scones you are making add sultanas, glacé cherries or cheese knead into a ball and roll out to 1/2 inch thick and cut into rounds. Brush scones with beaten egg and place on a baking tray.

Step 3:

Bake in a preheated oven at 450°F/ 230°C (Gas 7/8) for 12-15 minutes.